The culinary industry has changed a lot in the past few years and apart from using different appliances for making the food, the experts are also making use of various spices and food science to come up with the best results. The food science often termed as Molecular gastronomy has made great changes in the food industry. The science being used in food industry is to create different types of products made with the help of chemistry and physics including the recipe. This method of preparation of food is being used in luxury hotels where chefs which know the process, create some mind blowing dishes which are like never seen before.
There are many people who are looking for a recipe which can be used for making different dishes. Some of them are mentioned below, take a look
Chocolate enriched strawberries with a tinge of pop rock
Strawberries, chocolate milk and popping sugar are required in the making of this dish. It’s time to play with the texture of your food. Change the way a strawberry looks like. Below is mentioned the cooking process
Melt chocolate and then dip the strawberries into it. After dipping the strawberry into chocolate leave it there for about half an hour. After that you can add the pop rock which is popping sugar. Now you can serve this dish.
Ever heard of powdered nutella? Well, there are ways by which you can make everyone think how this powder tastes like nutella! To do so all you need is maltodextrin powder. To know how it’s cooked, read below
Mixing nutella and mltodextrin powder together is the first step of the process. This requires mixing with hands of a mixer. The second step involves, blending the mixture again with the use of a blender until the powder form is reached. Then you can top the mixture with your favourite ice cream and rejoice the flavour.
Hot maple ice cream
The hot maple ice cream can be the weekend special. It has all the ingredients which a person will love to eat. The recipe of the hot maple ice cream is mentioned below-
The ingredients required are half cup of plain yoghurt, half cup of maple syrup, half cup of cream cheese, half cup of water, 1.5 tablespoon sugar, 1.5 tablespoon of methyl cellulose powder. Mixing all this well and keeping it in the freezer for half an hour will help you to have the best ice-cream on weekends.
The use of food science is appreciated as it does not have any side effects on the food quality; it is just the texture of the food which changes. The contents also remain the same.